Potato Salad

1 lb new potatoes
4 spring onions, finely sliced
6 tbsp mayonnaise
salt & black pepper
3 sprigs of mint

Clean, scrub or scrape the potatoes. Place in a pan of salted cold water with 3 mint sprigs. Bring to the boil over a moderate heat and boil for 10 min or until tender when pierced.

Drain the potatoes and slice while still hot. Add the spring onions and mayonnaise to the potatoes in a bowl. Season to taste and leave to cool. Serve with a salad and cold meats.