Chicken Cordon Bleu

2 boneless chicken breasts
2 slices ham
2 slices swiss cheese
1/8 tsp garlic powder
1/8 tsp white pepper
1/8 cup bread crumbs
2/3 t vegetable oil
minced parsley

Procedure: Pound chicken breasts flat. Place one ham and cheese slice on each chicken piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up chicken to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350 degrees F for 35 minutes.