Sweet Potato Salad

3 large sweet potatoes -- cubed
1 large russet potatoes -- diced
1 medium Vidalia onion -- diced
1 large carrot -- shredded
2 large eggs, hard-boiled -- diced
1 cup mayonnaise-type salad dressing

Cut up potatoes as directed and simmer in lightly salted water till slightly tender (should still be "tough"). Drain quickly and immediately return to pot and cover w/ dish towel. Allow to "steam" in their own heat and juice till completely cooled to room temp.

Once potatoes are cooled to room temp. mix all ingredients together and chill overnight or at least 4 hours. Do NOT add Mayo or mayonnaise-type salad dressing to warm potatoes!