Grilled Shark to Die For

Yield: 6 servings

½ c Soy sauce
½ c Orange juice
¼ c Catsup
¼ c Chopped fresh parsley
2 tbsp Lemon juice
1/3 tbsp Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.