Cream of Broccoli Soup

Servings: 12

1 ea bunch broccoli
1 ea vegetable bouillon cube
1/2 c butter
1/8 c soy sauce
3/4 lb Swiss cheese, grated
16 oz sour cream
1 lb cheddar cheese, grated
6 c water
1 c cashews, ground

Sauté broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.